Indochine 1929

Indochine 1929
Indochine 1929 (2/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong) — specializing in authentic Vietnamese cuisine served in an elegant setting, Indochine 1929 evokes the ambience of Vietnam when the French colonial era was at its height. The wooden shutters, old prints, wickers chairs and fringed lampshades ensure a warm and unforgettable dining experience. Specialty dishes include: Beef Tenderloin with Tomato, Fried Fish Hanoi style, Traditional Vietnamese Spring Roll, Hot and Sour Fish Soup, Salt and Pepper Soft Shell Crabs, and Grilled Rare Beef Salad.
Genki Sushi

Genki Sushi
Genki Sushi (various locations in Hong Kong) – this is a chain of Japanese restaurants set up throughout Hong Kong (40 outlets), as well as other Far Eastern countries like Malaysia and Taiwan. Sushi goes through this restaurant via conveyor belt, so patrons are free to reach toward it and take the dish they want. There are traditional selections, such as tuna and shrimp sushi, along with California handrolls and unusual combinations like corn sushi and crab salad sushi. This restaurant has a local following for the low prices it charges for its sushi.
Gaia Ristorante

Gaia Ristorante
Gaia Ristorante (G/F The Piazza, Grand Millenium Plaza, 181 Queen’s Road Central, Hong Kong) — An outstanding menu of regional Italian classics prepared with innovative contemporary flair features appetizer choices such as Carpaccio con Crutin al Tartufo Nero, Croccante di Polenta e Farro (Beef carpaccio with aged black truffle cheese, rocket, polenta and Parmigiano crisp), Insalata Piovra alla Griglia con Patate Schiacciate (Grilled Mediterranean octopus salad with oregano and Barolo wine vinegar dressing) and Fegato d’Oca al Pepe e Moscato, Balsamico Bianco e Gelatina di Peperoncino (Sauteed gooseliver with Moscato wine, spicy chilli jelly and balsamic flakes). Pasta and risotto dishes feature home-made pasta with a variety of tempting sauces such as the house specialty Pappardelle all’ ischitana con coniglio alla “Gaetano” (Homemade pasta tossed in a Sangiovese marinated rabbit stew-style ragout “in memory of my father Gaetano”) and Risotto ai Sapori del Mare, Calamaretti, Alghe e Nero di Seppia (“Al dente” risotto with the flavours of the Mediterranean Sea).
Gaia’s signature Roman-style pizza selection – super thin, crispy pizzas – are literally heaped with toppings such as arugula and thinly sliced Parma ham or tomato, porcini and Italian sausage. Along with this, Gaia boasts a list of over 600 Italian and French wines.
Fook Lam Moon

Fook Lam Moon
Fook Lam Moon (35-45 Johnston Road, Hong Kong) – this is the original location of a chain of Chinese restaurants of the same name (a total of three Fook Lam restaurants operate within Hong Kong, while it also has branches in mainland China (Shanghai, Shenzhen, and Beijing) and Japan (Osaka, Nagoya, Ginza, and Marunouchi). “Fook Lam Moon” means fortune and blessings come to your home”. Signature dishes here include the Stuffed Bamboo Fungus with Bir’s Nest, Braised Dried Abalone, fried crispy chicken, roast suckling pig, baked stuffed crab meat and onion in shell and a variety of double-boiled soups. For something more exotic, there’s also shark’s fin).
City Hall Maxim’s Palace

City Hall Maxim’s Palace
City Hall Maxim’s Palace (2/F, City Hall Low Block) — City Hall Maxim’s Palace showcases the best of Cantonese cuisine and dim sum, and is an exciting restaurant with an amazing view of the Victoria Harbour. The spacious dinning venue is capable of catering for 50 round tables, ideally for wedding banquets. The dishes are almost all classics, including favorites such as Siu Mai (pork and shrimp dumpling) and char siu bau (steamed pork buns).
For those that have never tried Dim Sum or been to Hong Kong this remains a must visit. It is recommended that you bring some friends or relatives along, so you can try a number of dishes and remember arrive early. The lines to get in can be upwards of 30 minutes at lunchtimes and longer on Sundays, so try and arrive as soon after opening as your stomach will allow.
Chilli Fagara

Chilli Fagara
Chilli Fagara (Shop E, G/F, 51A Graham Street, Soho, Central, Hong Kong) — Prepare for burning lips, heavy sweating, and a huge craving for a long drink of water. This is probably not the best place for a first date, especially if you don’t do well with spicy food, but it does well for most other occasions. This restaurant boasts as much as 60 dishes. It’s a tiny hole in the wall with a slightly claustrophobic feel, but the Sichuan specialties are fiery delicious and calling our name.
The Peak Tram

The Peak Tram
The Peak Tram
The Peak is often viewed as Hong Kong’s most spectacular destination, but simply getting there can be almost as spellbinding. The Peak Tram opened in 1888 for the exclusive use of the British governor and The Peak’s residents, but today it can be enjoyed by everyone as the steepest funicular railway in the world. The journey takes only seven minutes and is a visual experience to remember, as skyscrapers glide past at what appear to be impossible angles while the tram makes its ascent.
The Peak Tram operates from 7am to midnight daily, departing at 10 to 15-minute intervals from the lower Peak Tram terminus located on Garden Road in Central. Exact change is required if paying by cash and Octopus cards are accepted.
Taxis: they are plentiful (with the exception of remote areas outside the city). They can usually be hailed curbside, or called by phone. They are all metered, relatively inexpensive, air-conditioned and clean.
Tips on dealing with Hong Kong taxis:
Taxis are usually easily hailed along the street, although they can’t pick up or drop off passengers in certain restricted zones. It’s often a good choice to opt for either a taxi queue at a hotel or a taxi stand.
Drivers are required to use the taximeter and passengers are required to pay the exact fare as recorded by the taximeter
Always ask for a machine-printed receipt. If the machine is not functioning, the taxi driver is obliged to provide a hand-written receipt.
All taxis are regulated and taxi drivers are required to display their taxi driver identity cards on their dashboards.
Passengers are required by law to wear a seat belt when one is available.
Taxi fare information will be listed on the inside of the taxi.
If you can’t read the price, the taxi number, or the fine print on the receipt, ask for a hand-written version.
If you encounter any problems while using a Hong Kong taxi, such as suspected overcharging, take down the taxi driver’s name and license plate number as shown on the taxi driver identity card on the dashboard. Then contact one of the following phone numbers to lodge your complaint: +852 2889 9999 or +852 2804 2600
IMPORTANT:
Taxis in Hong Kong are categorized by three colors, each indicating a geographical area. All taxis can travel to and from Hong Kong International Airport as well as Hong Kong Disneyland.
Red taxis (these taxis operate throughout most of Hong Kong, except for Tung Chung Road on Lantau Island and on the entire south side of Lantau Island).
First 2 kilometers (or any part thereof): HK$20
Every subsequent 200 meters (or any part thereof) and every period of 1 minute waiting time (or any part thereof)
(For fare meters below HK$72.50): HK$1.50;
(For fare meters of HK$72.50 and above): HK$1.00
Green Taxis (these taxis only serve the New Territories)
First 2 kilometers (or any part thereof): HK$16.50
Every subsequent 200 meters (or any part thereof) and every period of 1 minute waiting time (or any part thereof)
(For fare meters below HK$55.50): HK$1.30;
(For fare meters of HK$55.50 and above): HK$1.00
Blue Taxis (these taxis only operate on Lantau Island)
First 2 kilometers (or any part thereof): HK$15
Every subsequent 200 meters (or any part thereof) and every period of 1 minute waiting time (or any part thereof)
(For fare meters below HK$132.00): HK$1.30;
(For fare meters of HK$132.00 and above): HK$1.20
Ferries
Since Hong Kong is a bustling port city, it regularly operates ferry routes that connect Hong Kong Island, Kowloon and the Outlying Islands.
Star Ferry: The old school Star Ferry boats have been faithfully carrying passengers from Hong Kong Island to Kowloon and back since 1888. While the two sides of Victoria Harbour are now connected by a world-class infrastructure system of road and rail tunnels, tens of millions of people still climb aboard the humble Star Ferry vessels each year. Many visitors take the ride for an up-close look at one of the world’s most photographed ports, while locals have kept their affection for it because, even after a century, it’s still a highly reliable and efficient form of transport. See their website for more details: www.starferry.com.hk
Outlying Islands services
Ferries operating from the Central ferry piers on Hong Kong Island provide services to the main Outlying Islands of Peng Chau, Cheung Chau, Lamma Island and Lantau Island, including Discovery Bay. Two types of ferries operate along most routes: standard ferries and the slightly more expensive fast ferries.
Ferry companies in Hong Kong
New World First Ferry Services Ltd
Services: Cheng Chau, Lantau Island and Peng Chau
Tel: +852 2131 8181
Website: www.nwff.com.hk
The Hong Kong & Kowloon Ferry Ltd
Services: Lamma Island and Peng Chau
Tel: +852 2815 6063
Website: www.hkkf.com.hk
Discovery Bay Transportation Services Ltd
Services: Discovery Bay, Lantau Island
Tel: +852 3651 2345
Website: www.hkri.com
Park Island Transport Company Limited
Services: Ma Wan Island
Tel: +852 2946 8888
Website: www.pitcl.com.hk
Trams

Tranvías
Trams
These historic double-decker streetcars have been travelling through Hong Kong’s busiest thoroughfares since 1904 and continue to be an affordable, inexpensive and fun way to get around.
Grab a seat next to a window on the upper deck for the best views. Neighborhoods you might pass through on your journey include some of Hong Kong’s most colorful, such as Western district, Wan Chai, Happy Valley, Causeway Bay and North Point. Trams run daily from early morning until midnight.
No matter the distance, each tram ride costs a flat fare of $2.30 and exact change is required if you are paying by cash. Fortunately, all trams accept “Octopus cards”. You need to get on the tram at the back and then pay the exact fare at the front when you’re getting off.
Minibuses

Minibuses
Minibuses
These are small buses that can carry 16 passengers. Green minibuses operate along specific routes at fixed prices. Exact change is required if paying by cash and they all accept Octopus cards. Red minibuses operate along routes that are not always fixed and passengers can get on and off anywhere along the route, except where special prohibitions apply. You pay as you alight when travelling on a red minibus and the driver can usually provide change for small notes.
Once they’re full, minibuses won’t stop for a new passenger until someone else gets off and a seat becomes available. The ability to speak a bit of Cantonese and having some familiarity with Hong Kong will be a bonus when travelling on minibuses. Passengers are required by law to wear seat belts when one is available.
Buses

Autobuses
Buses
Buses in Hong Kong are plentiful and comfortable, and most are air-conditioned. Especially popular are the double-deckers that offer great views of the surrounding city from the top deck. Bus routes cover almost all of Hong Kong. Kowloon Motor Bus, New World First Bus and Citybus operate routes that cover Hong Kong Island, Kowloon and the New Territories. New Lantao Bus mainly operates on Lantau Island and Long Win Bus provides services to north Lantau Island and the airport. Final destinations are prominently displayed in English and Chinese on the front of each bus.
Fares are based on distance travelled and exact change is required if paying by cash. Generally, the ticket fare is displayed on information boards at the bus stops. Passengers should confirm they are carrying the correct change before boarding or using an “Octopus Card” to pay the ticket fare. When you are approaching your destination stop, press the electronic buttons fixed in the bus, to advise the driver that you want to get off. Otherwise, the driver may not stop. Octopus cards are accepted on all buses in Hong Kong.





